Teriyaki Beef Heart and Weihenstephaner Beer.
That’s a totally normal dinner, right?
I cannot begin to tell you guys how awesome it felt to be in the kitchen again, even if I did get off to a slow start, like I had totally forgotten what I was doing.
And now…bed. I have to get up bright and early tomorrow, run to the grocery store, and bake my Maple Cookies with Fleur de Sel for the truck. And try to find something to bake for my mom’s birthday…